
Guava is a tropical fruit about the size of a tennis ball. Its skin is usually green or yellowish-green, and when ripe, the flesh can turn reddish-pink which explains the rosy color of the guava juice I loved as a child. Flavor-wise, guava tastes like a blend of strawberry and pear, with a hint of kiwi. Imagine the playful fruit “cocktails” you made as a kid mixing juices like lemonade and pineapple for a bright, tropical taste.
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